It’s been a long time!! I haven’t posted in forever. So many things have happened since then, and so many restaurants. I’ve recently started cooking for myself, and I’ll update some posts on that later on. But for now, we headed over to Shangri-La Mactan’s Tea of Spring for my cousin Myles’ birthday. There was SO MUCH food. I think I left out a few pictures, though. Sorry I forgot some of the names, this was on the 25th of February.

Without further ado… 🙂

Appetizers: Jelly Fish, Sliced Beef, Pork Asado

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Soy Chicken

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Clear Seafood Soup

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Mixed Greens: Asparagus & Broccoli

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Yang Chow Fried Rice

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Sweet and Sour Pork

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Pork Belly

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Noodles

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Fish Fillet

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Braised Pork Stew

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Beef Tenderloin

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Seafood Hot Pot

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The orders took long to arrive, but when the food arrived… it was worth the wait. Every peso spent was spent wisely! I absolutely have no complaints (with regard to the food) – some of the best Chinese food I’ve tasted in the city. Worth your money, as with other Shangri-La Restaurants! Go check them out at Shangri-La Mactan 🙂

I’d just like to say that I’m no longer vegan for private reasons I can’t disclose.

Have a happy day, everyone!

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